Cheryl and I enjoyed an AWESOME dinner tonight in Livermore, Califorinia at the Wente Vineyards Restaurant. (There was even a wedding going on with live music while we were on the patio eating.)
We’re up here to shoot April and Don’s wedding at the Garre Winery and Vineyard tomorrow.
We started with a very interesting appetizer:
Tempura Battered Baia Nicchia Squash Blossom (literally this is the blossom from the
1 response so far ↓
1 Katie Grace Clay // Aug 5, 2007 at 2:55 pm
my mouth is now officially wateringgggggg… :)
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